This Irish Whiskey traces its roots back to 1779, but it’s true name didn’t come until much later when a salesman by the name of Paddy Flaherty roamed from pub to pub with a sales pitch of equal parts smooth triple-distilled whiskey, good humor and revelry.
The product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavourings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla
