Myers’s Rum is produced from pure Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste.
Myers’s Platinum White Rum goes through a similar production process, plus the additional step of charcoal filtration which smoothens its taste and removes any color gained during the aging process.
